Apple Cinnamon Oat Muffins

Ingredients

• 1 cup oat flour (blended rolled oats)
• 1/2 cup apple puree
• 1 ripe banana, mashed
• 1 egg
• 1/2 tsp cinnamon
• 1/2 tsp baking powder
• 2 tbsp milk

Instructions

1. 1

   Mix batter

   Combine oat flour, baking powder, and cinnamon. In a separate bowl, mix banana, apple puree, egg, and milk. Combine wet and dry ingredients.

2. 2

   Bake

   Pour into a greased mini muffin tin. Bake at 180°C (350°F) for 18-20 minutes until a toothpick comes out clean.

3. 3

   Cool and serve

   Cool completely before serving. Store in an airtight container for up to 3 days.