Besan Cheela Fingers

Ingredients

• 1/2 cup besan (chickpea flour)
• 1/4 cup water
• 2 tbsp grated zucchini or carrot
• 1 tbsp crumbled paneer (optional)
• Tiny pinch of cumin
• 1 tsp oil or ghee

Instructions

1. 1

   Make batter

   Mix besan with water to form a smooth, pourable batter. Add grated veggies, paneer, and cumin. Rest for 2 minutes.

2. 2

   Cook

   Pour small portions onto a greased pan. Spread gently into a thin circle. Cook on medium heat, flip when set.

3. 3

   Cut and serve

   Cut into finger-sized strips for toddlers. Serve warm with a tiny bit of yogurt on the side.