SnackInternational
Boiled Corn with Butter
Simple, sweet corn kernels with butter and mild cheese
Prep
5 min
Cook
10 min
Total
15 min
Yield
1 serving
Ingredients
- 1/4 cup sweet corn kernels
- 1/2 tsp butter
- 1 tbsp grated mild cheese
- Pinch of salt (optional)
Instructions
- 1
Boil corn
Boil corn kernels until very soft and tender.
- 2
Add butter
Drain and mix with butter while warm.
- 3
Top with cheese
Sprinkle grated cheese and mix gently before serving.
Nutrition Info
Per serving: 1/4 cup
Calories
80
Notes & Tips
- ✓Ensure corn is soft enough for toddlers to chew
- ✓Good source of fiber and energy