Chapati with Seasonal Vegetables

Ingredients

• 1 cup whole wheat flour
• Water as needed
• 2 cups mixed seasonal vegetables (potato, peas, lauki, pumpkin, carrot, beans)
• 1 tsp oil or ghee
• 1/4 tsp cumin seeds
• Pinch of turmeric
• Salt to taste (minimal)

Instructions

1. 1

   Make dough

   Make soft chapati dough with flour and water. Rest for 15 minutes.

2. 2

   Cook vegetables

   Heat oil, add cumin seeds. Add vegetables with turmeric and cook until very soft.

3. 3

   Roll and cook chapati

   Roll thin chapatis and cook on tawa. Apply ghee while warm to keep soft.

4. 4

   Serve together

   Serve warm chapati pieces with mashed vegetables.