SnackInternational
Coconut Water Popsicles
Simple coconut water popsicles with tiny fruit pieces — a refreshing treat that helps with hydration
Prep
5 min
Cook
5 min
Total
5 min
Yield
4-6 mini popsicles
Ingredients
- 1 cup fresh coconut water
- 2 tbsp small fruit pieces (mango, strawberry, or watermelon)
Instructions
- 1
Fill moulds
Drop tiny fruit pieces into popsicle moulds. Pour coconut water over them.
- 2
Freeze
Insert sticks and freeze for at least 4 hours until completely solid.
- 3
Serve
Run the mould under warm water for a few seconds to release. Serve immediately.
Nutrition Info
Per serving: 1 mini popsicle
Calories
20
Notes & Tips
- ✓Cold, fun to hold, and feels like dessert — toddlers love these
- ✓Use fresh coconut water rather than packaged for best results