Dal Rice with Ghee & Soft Vegetables

Ingredients

• 1/2 cup rice
• 1/4 cup moong dal or masoor dal
• 2 tbsp mixed vegetables (carrot, pumpkin, beans) - finely chopped
• 1 tsp ghee
• Pinch of turmeric
• 1/4 tsp cumin seeds
• Salt to taste (minimal)

Instructions

1. 1

   Cook dal

   Pressure cook dal with turmeric and vegetables until very soft and mushy.

2. 2

   Cook rice

   Cook rice separately until soft and fluffy.

3. 3

   Prepare tempering

   Heat ghee, add cumin seeds. Pour over cooked dal and mix.

4. 4

   Serve together

   Serve rice with dal, mashed lightly if needed for younger toddlers.