Foxtail Millet Khichdi

Ingredients

• 1/4 cup foxtail millet
• 2 tbsp moong dal
• 2 tbsp mild vegetables (carrot, pumpkin)
• 1 tsp ghee
• Pinch of turmeric
• Salt to taste (minimal)
• 1.5 cups water

Instructions

1. 1

   Wash ingredients

   Wash millet and dal thoroughly. Chop vegetables finely.

2. 2

   Cook together

   Cook millet, dal, and vegetables with turmeric and extra water until very soft.

3. 3

   Add ghee

   Add ghee and mix gently before serving.

4. 4

   Serve warm

   Serve warm, ensuring texture is soft and easy to swallow.