Homemade Fruit Muffins

Ingredients

• 1 cup oat flour
• 1 ripe banana, mashed
• 1/2 cup apple or mango puree
• 1 egg
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 2 tbsp milk

Instructions

1. 1

   Mix batter

   Combine oat flour, baking powder, and cinnamon. Mix banana, fruit puree, egg, and milk separately. Combine both.

2. 2

   Bake

   Spoon into a greased mini muffin tin. Bake at 180°C (350°F) for 18-20 minutes until a toothpick comes out clean.

3. 3

   Cool and store

   Cool completely before serving. Store in an airtight container for up to 3 days — or freeze for the week.