Mango Yogurt Oats Bowl

Ingredients

• 1/4 cup rolled oats
• 1/2 cup water or milk
• 1/2 cup thick curd or yogurt
• 1/4 cup fresh mango pieces
• 1 tsp chia seeds (optional)

Instructions

1. 1

   Cook and cool oats

   Cook oats in water or milk until soft. Let cool completely to room temperature or refrigerate overnight.

2. 2

   Assemble bowl

   Layer cooled oats in a bowl. Top with thick yogurt and fresh mango pieces. Add chia seeds if using.

3. 3

   Serve

   Serve cold or at room temperature for a soothing summer breakfast.