SnackSouth Indian
Mini Veggie Idli Bites
Soft, light mini idlis with hidden vegetables — perfect for tiny hands on warm afternoons
Prep
10 min
Cook
15 min
Total
25 min
Yield
15-20 mini idlis
Ingredients
- 1 cup idli batter
- 2 tbsp finely grated carrot
- 1 tbsp finely grated beetroot
- 1 tbsp finely chopped spinach
- 1/2 tsp oil
Instructions
- 1
Make veggie batter
Mix all grated vegetables into the idli batter with a little oil.
- 2
Steam
Pour into mini idli moulds. Steam for 12-15 minutes until cooked through.
- 3
Serve
Cool slightly and remove from moulds. Serve with a little ghee or mild coconut chutney.
Nutrition Info
Per serving: 3 mini idlis
Calories
35
Notes & Tips
- ✓Light meals feel easier for toddlers during hot weather
- ✓Perfect finger food size for self-feeding