Moong Dal Khichdi

Ingredients

• 1/4 cup yellow moong dal, washed
• 1/4 cup rice
• 1 tsp ghee
• Pinch of turmeric
• 2 cups water
• Small piece of carrot or peas (optional)

Instructions

1. 1

   Pressure cook

   Combine moong dal, rice, turmeric, and water in a pressure cooker. Cook for 3-4 whistles until very soft.

2. 2

   Finish with ghee

   Add ghee and mash gently. Keep the consistency soft and soupy. Add tiny veggies if using.

3. 3

   Serve warm

   Serve warm. Keep it easy to swallow — extra water can be added to thin it down.