
BreakfastInternational
Oats & Fruit Yogurt Bowl
Quick, no-cook breakfast bowl with creamy yogurt, soft oats, and fresh fruits
Prep
5 min
Cook
0 min
Total
5 min
Yield
1 serving
Ingredients
- 2 tbsp quick-cooking oats
- 1/4 cup plain yogurt
- 2 tbsp chopped soft fruits (banana, mango, berries)
- 1 tsp chia seeds (optional)
- 1 tsp honey or mashed dates for sweetness (optional, for 12+ months)
Instructions
- 1
Soften oats
Mix oats with a little milk or water and let sit for 2-3 minutes to soften.
- 2
Assemble bowl
Combine softened oats with yogurt and chopped fruits. Sprinkle chia seeds if using.
- 3
Serve immediately
Serve fresh for best texture and taste.
Nutrition Info
Per serving: 1 bowl
Calories
120
Notes & Tips
- ✓Perfect for hot weather when warm food isn't appealing
- ✓Fruits can be varied seasonally