Paneer Bhurji with Soft Chapati

Ingredients

• 1/4 cup paneer, crumbled
• 1 small chapati, cut into strips
• 1 tbsp finely chopped tomato
• 1 tsp ghee
• Pinch of turmeric
• Salt to taste (minimal)

Instructions

1. 1

   Cook bhurji

   Heat ghee, add tomatoes and cook until soft. Add paneer and turmeric, cook for 3-4 minutes.

2. 2

   Prepare chapati

   Cut chapati into finger-friendly strips or small pieces.

3. 3

   Serve together

   Serve warm bhurji with soft chapati pieces for dipping or self-feeding.