Paneer Paratha Fingers

Ingredients

• 1/2 cup whole wheat flour
• 1/4 cup crumbled paneer
• 1 tbsp finely grated carrot (optional)
• Pinch of cumin powder
• Water to knead
• 1 tsp ghee for cooking

Instructions

1. 1

   Make dough and filling

   Knead flour with water into a soft dough. Mix crumbled paneer with carrot and cumin for the filling.

2. 2

   Stuff and roll

   Take a small ball of dough, flatten, add a little filling, seal the edges, and gently roll into a small paratha.

3. 3

   Cook and cut

   Cook on a pan with a little ghee on both sides until lightly golden and soft. Cut into finger strips.