Paneer Pulao

Ingredients

• 1/2 cup basmati rice
• 1/4 cup paneer, cubed small
• 2 tbsp mixed vegetables (peas, carrot)
• 1 tsp ghee
• 1/4 tsp cumin seeds
• 1 bay leaf
• Salt to taste (minimal)
• 1 cup water or vegetable stock

Instructions

1. 1

   Prepare ingredients

   Wash and soak rice for 15 minutes. Cut paneer into small, soft cubes.

2. 2

   Cook paneer and vegetables

   Heat ghee, lightly sauté paneer and vegetables until tender.

3. 3

   Add rice and water

   Add drained rice, cumin seeds, bay leaf. Add water and cook until rice is soft.

4. 4

   Rest and serve

   Let it rest for 5 minutes before serving warm.