Ragi Banana Pancake Fingers

Ingredients

• 1/2 cup ragi flour
• 1 ripe banana, mashed
• 1/4 cup milk
• 1 tsp ghee

Instructions

1. 1

   Make batter

   Mash banana and mix with ragi flour. Add milk gradually to form a smooth, pourable batter.

2. 2

   Cook pancakes

   Heat a non-stick pan with a little ghee. Pour small portions and cook until bubbles form. Flip and cook for another minute.

3. 3

   Cut and serve

   Cut into finger-sized strips. Serve slightly cool with fruit on the side for a fun summer snack plate.