Ragi Banana Pancakes

Ingredients

• 1/2 cup ragi flour
• 1 ripe banana, mashed
• 1/4 cup milk (breast milk, formula, or cow's milk)
• 1 tsp ghee
• Pinch of cardamom powder (optional)

Instructions

1. 1

   Prepare batter

   Mash the banana well and mix with ragi flour. Add milk gradually to form a smooth, pourable batter.

2. 2

   Cook pancakes

   Heat a non-stick pan with a little ghee. Pour small portions of batter to make mini pancakes. Cook until bubbles form, then flip.

3. 3

   Serve warm

   Serve warm with yogurt or fresh fruit pieces on the side.