DinnerSouth Indian
Ragi Porridge
Nutritious, calcium-rich millet porridge that's gentle on little tummies
Prep
5 min
Cook
15 min
Total
20 min
Yield
1-2 servings
Ingredients
- 2 tbsp ragi flour
- 1 cup water or milk
- 1 tsp ghee
- Pinch of cardamom (optional)
- 1 tsp jaggery or mashed dates for sweetness (optional)
Instructions
- 1
Make ragi paste
Mix ragi flour with little water to form smooth paste without lumps.
- 2
Cook porridge
Boil remaining water, add ragi paste while stirring. Cook for 10-12 minutes until thick.
- 3
Add ghee and serve
Add ghee and sweetener if using. Serve warm.
Nutrition Info
Per serving: 1/2 cup
Calories
80
Notes & Tips
- ✓Ensure no lumps remain for smooth texture
- ✓Can add mashed fruit for natural sweetness