Scrambled Eggs

Ingredients

• 2 eggs
• 1 tbsp milk
• 1 tsp butter or ghee
• Salt to taste (minimal)
• 1 tbsp finely chopped tomatoes or onions (optional)

Instructions

1. 1

   Beat eggs

   Beat eggs with milk and a pinch of salt until well combined.

2. 2

   Cook gently

   Heat butter in pan on low heat. Add egg mixture and stir gently until soft and fluffy.

3. 3

   Add vegetables

   If using vegetables, add them in the last minute of cooking.