Scrambled Eggs or Mini Omelette Fingers

Ingredients

• 1-2 eggs
• 1 tbsp milk
• 1 tsp butter or ghee
• 1 tbsp finely chopped vegetables (optional)
• Salt to taste (minimal)

Instructions

1. 1

   Beat eggs

   Beat eggs with milk and a pinch of salt.

2. 2

   Cook gently

   Heat butter in pan, add egg mixture and cook gently until set.

3. 3

   Cut and serve

   Cut into finger strips for easy self-feeding.