BreakfastIndian Fusion
Soft Banana Suji Pancakes
Soft, fluffy mini pancakes made with semolina and mashed banana — perfect finger food for summer mornings
Prep
5 min
Cook
10 min
Total
15 min
Yield
8-10 mini pancakes
Ingredients
- 1/4 cup suji (semolina / rava)
- 1 ripe banana, mashed
- 3 tbsp milk or curd
- Pinch of cinnamon (optional)
- 1 tsp ghee for cooking
Instructions
- 1
Make batter
Mix suji, mashed banana, and milk or curd together. Rest for 5 minutes to let suji absorb liquid. Add a pinch of cinnamon if using.
- 2
Cook
Heat a pan with a little ghee. Drop small spoonfuls of batter. Cook on low-medium heat until set on top, then flip. Keep them soft — not crispy.
- 3
Serve
Serve warm with a side of fresh fruit or a tiny dollop of yogurt.
Nutrition Info
Per serving: 2 mini pancakes
Calories
60
Notes & Tips
- ✓Keep them soft instead of crispy — easier for toddlers to chew
- ✓The batter thickens as it sits — add a splash more milk if needed