Soft Rice with Mild Dal

Ingredients

• 1/2 cup rice
• 1/4 cup moong dal or masoor dal
• 1 cup water for dal
• 1 tsp ghee
• Pinch of turmeric
• Salt to taste (minimal)
• Optional: 1 tbsp mixed vegetables

Instructions

1. 1

   Cook dal

   Pressure cook dal with turmeric until very soft and mushy.

2. 2

   Cook rice

   Cook rice separately until soft and fluffy.

3. 3

   Combine and serve

   Serve rice with dal, mixed with ghee. Add cooked vegetables if desired.