Soft Vegetable Dalia

Ingredients

• 1/2 cup dalia (broken wheat)
• 1 cup water or vegetable stock
• 2 tbsp mixed vegetables (carrot, peas, bottle gourd) - finely chopped
• 1 tsp ghee
• 1/4 tsp cumin seeds
• Pinch of turmeric
• Salt to taste (minimal)

Instructions

1. 1

   Roast dalia

   Dry roast dalia in a pan for 2-3 minutes until fragrant. Set aside.

2. 2

   Cook vegetables

   Heat ghee, add cumin seeds. Add vegetables and cook until soft.

3. 3

   Add dalia and water

   Add roasted dalia and water/stock. Cook until soft and well-combined, about 15-20 minutes.