Sweet Potato Tikki

Ingredients

• 1 medium sweet potato, boiled and mashed
• 1 tbsp rice flour (optional, for binding)
• Pinch of cumin powder
• Salt to taste (minimal)
• 1 tsp oil for cooking

Instructions

1. 1

   Prepare mixture

   Mash boiled sweet potato and mix with rice flour and mild spices.

2. 2

   Shape tikkis

   Form small, flat round patties from the mixture.

3. 3

   Cook gently

   Cook on low heat with little oil until golden on both sides.