SnackInternational
Yogurt and Fruit Pops
Creamy frozen yogurt pops blended with mango or strawberry — a cooling treat that doubles as a snack
Prep
8 min
Cook
8 min
Total
8 min
Yield
4-6 mini popsicles
Ingredients
- 1/2 cup plain yogurt or curd
- 1/4 cup mango puree or mashed strawberries
- 1 tbsp banana (for sweetness)
Instructions
- 1
Blend
Blend yogurt, fruit puree, and banana until smooth.
- 2
Freeze
Pour into popsicle moulds, insert sticks, and freeze for 4-6 hours.
- 3
Serve
Unmould and serve immediately as a cold summer treat.
Nutrition Info
Per serving: 1 mini popsicle
Calories
35
Notes & Tips
- ✓Great teething-friendly snack too — the cold helps sore gums
- ✓Try different fruit combinations each time to keep it exciting